‘We Put the smell in the Air’

At Cooking Exhibition, we believe that dining should be an experience, not just a meal. Our live cooking stations transform ordinary gatherings into extraordinary events, inviting guests to engage with chefs, savor fresh flavors, and witness culinary artistry firsthand. Join us for a memorable feast that tantalizes all the senses!



For customers, the live cooking station is more than a meal—it’s an event. Diners are invited to participate in the process, choosing ingredients, requesting particular styles, and watching as their preferences are brought to life.

This transparency builds trust; seeing fresh ingredients handled expertly reassures guests about quality and hygiene.

Beyond the food cooked by Cooking Exhibition, the sensory experience is paramount. The sizzle of onions, the aroma of melting butter, the swirl of color as vegetables tumble in a pan—all contribute to a heightened anticipation and appreciation.

The interaction with the chef  can make guests feel valued and engaged, prompting conversation and sometimes even sparking friendships.

Cooking Exhibition Station

A Culinary Performance in Front of Guest

Few experiences in the world of food are as captivating as witnessing a chef transform raw ingredients into a masterful dish before your very eyes. The cooking exhibition station, sometimes referred to as a live cooking counter or show kitchen, is the stage where culinary expertise marries performance, engaging all the senses of diners and leaving a lasting impression.

This practice has evolved from simple salad bars and carving stations to elaborate set-ups where chefs prepare everything from sushi to flambéed desserts in full view of an audience.

As diners seek more than just nourishment, the exhibition station offers a feast for the senses—sight, sound, smell, and, ultimately, taste.

Chef Roland Stamps

Owner, Cooking Exhibition